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Reply to "Please post your best recipe for homemade sugar cookies and icing"
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[quote=Anonymous][quote=Anonymous]Pp who has trouble rolling out chilled dough - [b]don’t chill a ball[/b]. When you’ve finished making the dough, put a piece of parchment paper on a sheet pan or cutting board. Then put the warm dough on that, cover with another piece of parchment paper, and gently smoosh it with the rolling pin into a sort of disc about an inch thick. Put that in the fridge to chill. When you take it out, you just peel off the parchment and roll out as directed. Fwiw the same thing when you’re making pie crust. It makes a huge difference. If you need to let it chill overnight wrap the whole thing well in plastic wrap. See[/quote] NP. How have I never thought of this? [/quote]
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