Reply to Please post your best recipe for homemade sugar cookies and icing

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[quote=Anonymous]This is the easiest dough I’ve ever worked with. I don’t chill it and it has always turned out perfectly this time of year. I’ve only had problems in warm, humid weather. They’re also delicious.

PILLSBURY ROLLED SUGAR COOKIES
 
1 Cup sugar 
1 Cup margarine or butter 
3 TBS milk 
1 tsp vanilla 
1 egg 
3 cups all purpose flour 
1 ½ tsp baking powder 
½ tsp salt

Heat oven to 400°F. In a large bowl, combine sugar, margarine, milk, vanilla and egg; mix well. Stir in flour, baking powder and salt; mix well.

On lightly floured surface, roll out 1/3 of dough at a time to 1/8 in. thickness. Cut with cookie cutters. Place one inch apart on ungreased cookies sheet.

COOKIE ICING

(I quadruple this recipe to have enough icing to frost all of the cookies from the recipe above in 5 different colors for Christmas.)

1 Cup confectioner’s sugar
1 Tblsp + 1 tsp milk (I just use heaping Tblsp)
1 Tblsp Karo syrup
1/8 tsp vanilla or almond extract (I use almond if I want pure white icing.)
Food dye if desired
[/quote]

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