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Reply to "Please post your best recipe for homemade sugar cookies and icing"
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[quote=Anonymous]When you get the dough ready to chill- take out 1/4 or so. Put it in Saran Wrap and then flatten it out with your hands. 1-.5 inches thick. Put in the frig to chill. Doesn’t need to be perfectly flat or anything. It will be faster to chill and SO much easier to roll out! It is halfway there already. Use a rolling pin after you unroll and flour the surface. That will get rid of any ridges from flattening it before and smooth it out. It will be ready for cutting. [/quote]
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