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Reply to "Salmon recipe ideas"
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[quote=Anonymous]I like to bake them in a brown sugar/dijon mustard paste, or else marinate in soy vey, or I shake on it a McCormick spice blend called “sweet and smoky” then drizzle a little honey on it and bake. I isually bake it at 375 deg for 15 minutes. Salmon is pretty forgiving if it is baked with some coating with moisture on it. there is almost a weekly thread on this exact topic. I know because I respond to it every time :-)[/quote]
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