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Reply to "Chicken Pot Pie recipes - what's your favorite?"
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[quote=Anonymous][quote=Anonymous]I *always* use rotisserie chicken. I also use homemade chicken broth, so I guess the salt content washes out? The picked-over rotisserie bones go in the bones bag in the freezer, and when I have a few carcasses, I make stock. I do a fast chicken pot pie. Sautee onion with a bay leaf. Dust with flour. Add chicken stock. Add frozen veg. Add rotisserie chicken. A boatload of herbs - I like sage and thyme. Top with frozen puff pastry or with biscuits.[/quote] What biscuits do you use?[/quote]
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