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Reply to "Christmas brunch requiring minimal cooking "
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[quote=Anonymous]I do make-ahead cinnamon rolls that I keep in the freezer and then pop in the oven Christmas morning, they cook for an hour or so, done when presents are done! I serve with fruit, coffee, and cold ham/ cheese slices kind of like a poor man’s charcuterie board. The focus is usually the delicious homemade buns and the rest is secondary [/quote]
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