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Reply to "Snowball cookies with pecans or walnuts?"
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[quote=Anonymous][quote=Anonymous]The snowballs I have had are so bland and dry. Anyone have a good recipe I can try that doesn’t taste like sand in the mouth? [/quote] David Lebovitz’s recipe from his book Ready for Dessert is very good. I’ve also found that using organic powdered sugar is better than regular - I think it’s made with tapioca starch, which is less chalky than cornstarch.[/quote]
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