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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Are you using the toll house recipe? If so, be aware that you can’t just exclude the nuts unless you add extra flour. They’ll turn out too flat.[/quote]

Ooooh.  I didn’t realize this but makes sense.  How much more flour should you add?[/quote]

1-2 tablespoons.  See here:

[url]https://www.nestle.com/stories/timeless-discovery-toll-house-chocolate-chip-cookie-recipe[/url][/quote]

I make nut free toll house very regularly (too regularly) and never do this.  They come out just fine.[/quote]

That’s funny because ours always come out flat, even with the extra flour. A lot of people don’t seem to care but it bugs me.[/quote]

I've never heard the nuts/flour thing, but I did read in an article about why your chocolate chip cookies fail that sometimes you need a slightly higher gluten flour. Even a king arthur all purpose can work better vs other all purpose or you can sub in 1/4 bread flour.
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