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Reply to "Fondue for a gluten-free vegan?"
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[quote=Anonymous]I would not change what your're doing on your current fondue pots. I'd add a 4th pot of gluten free vegetable broth with vegetables, potatoes, bok choy, mushrooms and asian rice noodles to cook in it, more like a hot pot/shabu shabu that you can keep boiling on the stove. I'd buy a bottle of hershey's chocolate and possibly cool whip and let them eat raw fruit with those items. [/quote]
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