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Reply to "Fondue for a gluten-free vegan?"
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[quote=Anonymous]OP, you are a hospitable person. I don't understand the hate for special diets on a Food & Cooking forum. If I have guests with special diets over, I want them to feel like I care about their experience. I agree with the suggestion for potatoes for dipping, and a wider range of vegetables. If you want a gluten free cracker, injera crisps are quite addictive and would go well with bean & lentil dips/ dishes. You could have rice cakes or noodles on hand for the veggie broth to be more filling. You can make an excellent vegan caramel with coconut milk instead of cream. It will be a bit runnier than the cream based version but still delicious. If you add butter to your caramel typically, you can substitute refined coconut oil which is similar and doesn't have the strong taste.[/quote]
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