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Reply to "Fondue for a gluten-free vegan?"
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[quote=Anonymous][quote=Anonymous]Op here. My regular chocolate fondue has cream but I could experiment with a dairy free chocolate and coconut cream. [/quote] I wouldn’t do this unless you’re doing a second pot of it. It will not be as rewarding for most guests. Honestly for desert I’d probably pick up a small gf/v chocolate cake at Whole Foods or something so the guest has something decadent akin to the chocolate fondue, and they can also have the fruit. The vegetable broth is a very nice idea. Be sure to put up a sign or move it far enough away from the meat that it isn’t used to cook meat. We’ve had the most luck with potatoes (sweet and red), asparagus, mushroom, and broccoli in oil fondue. I bet cauliflower would work too. Good luck! [/quote]
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