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Reply to "Hosting two small Christmas dinners without breaking bank?"
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[quote=Anonymous]I always like to serve a ham. They're SO easy to cook, always turn out wonderfully and are kind of impressive looking. I got mine on sale a month or so ago and froze it, but you might still get some on sale. I save the leftovers in 2 cup portions for soups and quiches. Anyways, that was my go to when I didn't have much money. Potatoes are really inexpensive[/quote]
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