Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Christmas Eve dinner"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I have made lasagna ahead of time and just put it in the Loren when we got back. Now I get Lebanese party platters for takeout. The place near me makes platters of rice, shawarma, salad, hummus, pita, and sauces, and it feeds a crows and everyone loves it. I pick up in the afternoon before church, and reheat the rice and meat in the oven when we get back. I have also done shrimp scampi over linguini. You come home, boil the pasta, and take out the quick ingredients for the sauce (chopping done earlier) - shrimp cooks really quickly and it’s a two-pot meal.[/quote] Oh the Lebanese is a good idea- my husband LOVES the Smitten Kitchen "street cart chicken" recipe, which has most of those components, and it's mostly make ahead, just would need to saute the chicken when they get in. Could do spanakopita or other mezes to feel more like a feast.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
