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Reply to "Skin-on bone-in chicken thighs"
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[quote=Anonymous][quote=Anonymous]Dude, put any spice mix on them. Bake them at 375 for 25-40 minutes until the skin is crispy and you shall be converted.[/quote] This. But it depends how big each thigh is. Sometimes it takes 45 minutes for some. If they are small and cook faster, put under the broiler for a few minutes to crisp up the skin. Honestly, this is the best cut of chicken. Moist and flavorful and hard to overcook (unlike dry chicken breasts). DELICIOUS. [/quote]
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