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Reply to "Skin-on bone-in chicken thighs"
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[quote=Anonymous]For 6-8 chicken thighs. Mix salt, turmeric, and 1tsp each of curry powder, cumin powder, coriander powder. 1/2 tsp chili powder, 2 tsp oil, and 1 tsp of ginger garlic paste. Mix all together. Put this paste on the chicken and rub on both sides. Marinate for 20-30 minutes. Pan fry or bake at 375 for 40 minutes until thermometer registers 165-170 degrees. The bone keeps the chicken moist on the inside and the meat flavor is very tasty.[/quote]
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