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[quote=Anonymous][quote=Anonymous]I work at the World Bank/IMF, which together employ more than 1,000 people in the DMV.  There are very, very, very few visibly fat people working here. Some senior people have lived in the United States for a decade or more, continuously.  I know a couple of people coming up on their 30th anniversary.

Point being, it's not just "the US food supply" that magically makes humans living in the USA fat. The Danish, Japanese, Moroccan and Swiss friends who have lived in DC since ~2000 (without a significant break to their home countries) are STILL normal weight .

I am fascinated by this, honestly.  ie, if the problem _really_ was "the US food 'supply'" then presumably a lot of Bank/IMF long haulers would be plump by now.  Because while you can choose to 100% avoid Coke and Lunchables, it would be difficult if not impossible to avoid any flour, eggs, milk, MEAT, etc. for years on end.

Right? [/quote]

It’s not just fat. I suspect that if you ran comprehensive blood tests on all of them, the US employees would have higher inflammatory markers and worse cholesterol levels. [/quote]

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