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Reply to "Transporting a frozen lasagna - 10 hour trip"
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[quote=Anonymous][quote=Anonymous]Take two gallon ziploc bags. Fill halfway with water, then lay them flat in the freezer overnight. They'll freeze into two sheets of ice. Put in the cooler, one on top and one on the bottom. At the end of a 10 hour drive, if you don't open the cooler, the ice should be half frozen and the lasagna will still be fully frozen. You can dump out the ice/water and put the lasagna into the freezer at the end of the trip and you'll be ready to defrost and cook as normal the following day. I've done something similar before with no issues.[/quote] Not OP, but love this idea[/quote]
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