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Reply to "Best Mac and cheese for a kid crowd"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]4T butter and 4T flour (sorry, you have to prepare a simple roux) 2 cups milk [b]6 slices American cheese[/b] When the sauce is ready, it goes over a pound of pasta. Double, triple as needed. [/quote] seriously — wtf??? [/quote] NP. Look, I’m a food snob too. I don’t ever buy American cheese. But I’ve tried to make homemade Mac and cheese multiple times in different ways (various cheese, roux, milk proportions, baked/not baked) and the truth is, most kids don’t like- if you are using cheddar or another real cheese. They just don’t. If you want to please a crowd of kids, you must use American or velveeta. You will have the highest percentage of kids who will actually eat it if you do[/quote]
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