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Reply to "Best Mac and cheese for a kid crowd"
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[quote=Anonymous]I make the easiest baked mac and cheese ever and everyone loves it, especially kids. No roux and not at all gluey. Boil two boxes of macaroni until al dente; pour two thirds into a large greased casserole dish (or disposable pan) and the rest into a smaller casserole dish. Cut up a pound or more of sharp cheddar cheese into cubes and divide proportionally among the two dishes. Stir to combine. Pour milk about three quarters up the side of the large casserole. Pour one can tomato sauce into the smaller casserole and stir again. Dot both with butter. Bake at 350 degrees for about 45 minutes (tomato version) and 1.5 hours (milk version) or until set. Delicious.[/quote]
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