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[quote=Anonymous][quote=Anonymous]On Thanksgiving I made a butternut squash hummus from Ina Garten. It does have chickpeas in it so there's protein. It wasn't difficult to make and everyone seemed to like it. I toasted some naan to serve it, but jicama, red/orange/yellow bell peppers could work too.[/quote] Great idea! I could also make either a nut loaf or a lentil loaf with some squash and/or celery in it to satisfy my seasonal ambitions. [/quote]
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