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Reply to "Transporting a frozen lasagna - 10 hour trip"
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[quote=Anonymous][quote=Anonymous]Presumably you have to go to the grocery store anyway upon arrival at the rental so why not just pick up your perishables ingredients then and bring your casserole dish and other non perishables with. Then just make it there.[/quote] There are many times you are going on vacation or for a holiday where the kitchen is either not fully stocked or not available to you (like if there are going to be people using the kitchen full time the day of the event). The point of preparing a casserole type dish ahead of time and freezing it is specifically to avoid having to do it on site. You've presented a solution that creates the problem OP was trying to avoid.[/quote]
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