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Reply to "Making Martha Stewart Mac and cheese day ahead…input please "
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[quote=Anonymous]OP here….this came out great! Made 1 day ahead, undercooked pasta (Barilla elbows) and slightly rinsed to cool elbows then spread on cookie sheet to cool, cooked cheese sauce (sharp white cheddar annd Gruyère) and assembled in pan. Baked to brown cheese on top about 35-40 minutes with a brief broil at end to brown top. Pasta was not overcooked! [/quote]
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