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Reply to "If you saw a host leave a Turkey out of fridge for 3+ hrs before roasting it…"
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[quote=Anonymous]Um, I grew up with grandparents who owned several turkey farms. Every year my grandmother roasted many dozens of turkeys and endless pies and sides for people to come pick up and pass off as their own. Nothing wrong with a pre-cooked cold turkey sitting out on the counter for a few hours to come to room temperature before cooking. *After* cooking is when sitting for hours leads to exponential bacteria growth. Basic food safety.[/quote]
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