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Reply to "If you saw a host leave a Turkey out of fridge for 3+ hrs before roasting it…"
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[quote=Anonymous]I'd eat it. A lot of chefs recommend bringing meat close to room temperature before cooking, it'll cook more evenly and not dry out. A turkey is so big that it takes forever for the internal temp to change, it's not like leaving a chicken breast on the counter. The interior was probably still pretty cold after 3 hours.[/quote]
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