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Reply to "What unusual thing must always be on your Thanksgiving table?"
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[quote=Anonymous]We are Indian-American. Mom served fried cauliflower as a vegetarian appetizer on every thanksgiving. Actually, she made huge amounts of fried cauliflower to make "aloo-gobi" for another potluck on the weekend. That was her signature dish. So, she made the fried cauliflower do double duty. Fried cauliflower - use fresh cauliflower flowerets, make sure that it is dry, deep fry, drain the oil, sprinkle with salt, paprika and roasted cumin powder. A squeeze of lemon juice and sprinkling of chopped coriander leaves. It is fingerlicking good. No breading or coating of any sort. [/quote]
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