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Reply to "Mom’s kitchen habits—here we go…"
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[quote=Anonymous]If my mom still cooked you could bet that 1) the turkey would be out defrosting all night, 2) there would be stuffing inside the bird, 3) there would be absolutely no hand washing after touching the raw bird, 4) she’d probably reuse the utensils that touched the raw bird without washing first and 5) all would be cleaned up with a very old sponge that would be used over and over to clean the counters. She’s nearly 90 and in good health and I rarely get sick, so there’s that.[/quote]
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