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Reply to "Do you use box/bagged stuffing or make your own? "
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[quote=Anonymous][quote=Anonymous]I've come to realize I prefer boxed stuffing. I add apples and walnuts to it.[/quote] +1 Not sure why I like Stovetop cornbread stuffing, maybe it’s the load of salt. I usually add sautéed onion and celery. I have made stuffing from scratch a few times and sure, the bread tastes better- but I am not sure it tastes that MUCH better when you factor in basically instant/microwave/no need for room in oven ease. Since we only eat stuffing one time a year, I get a little apprehensive about some recipes- how fine should you crumble, is there enough broth? Worried about dry and big chunks. And then people pour gravy on it and eat it with cranberry sauce. Either way, no one in my house will eat leftover stuffing.[/quote]
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