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Reply to "Do you use box/bagged stuffing or make your own? "
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[quote=Anonymous]I make gluten free stuffing and I've made it both ways. I used to buy GF bread, cut it into cubes, and dry it in the oven. Now I've found a brand of GF stuffing cubes that I like (Aleia) so I just use those. I do use a lot more liquid (chicken broth) in my stuffing than it says in the directions on the package. If I were using fresh bread, I obviously wouldn't need the extra liquid. I do miss stuffing made with that tough baguette bread. I used to love that. C'est la vie.[/quote]
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