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Reply to "Go-to pasta recipe that is not too complicated or heavy?"
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[quote=Anonymous]Made this last night: 6 plum tomatoes 4 cloves garlic 1/4 olive oli 2 cups packed fresh spinach 1 1/2 cup cubed fresh mozzarella 1 lb pasta, rigatoni Dice tomatoes and garlic and saute in 1/4 C olive oil on low heat. Add salt and pepper to taste. Cook pasta and continue to saute tomatoes and garlic. When pasta is done, drain and save a 1/4 cup of water to add to tomatoes. Put pasta in large bowl and toss with everything, sauteed tomatoes and garlic, spinach and mozzarella. [/quote]
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