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Reply to "Go-to pasta recipe that is not too complicated or heavy?"
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[quote=Anonymous]I have a method for what I think of as semi-homemade hamburger helper. ~1lb ground meat (turkey, beef, sausage, etc), cook through, crumbly like taco meat ~1-1.5 cups dry pasta, cook to your preferred doneness, drain ~half jar of any pasta sauce (adjust as needed for appropriate sauce coverage) ~half cup each of one or more "mix-in" - crumbled bacon, cheese (goat or blue or feta crumbles, shredded cheddar or parm, etc.), sun dried tomatoes, small broccoli bits, etc. Mix above together in your pasta pot, then heat until the sauce is nice and hot. Taste and add spices as necessary. Yum![/quote]
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