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Reply to "Go-to pasta recipe that is not too complicated or heavy?"
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[quote=Anonymous][quote=DC_Teacher]I am the one who posted the gnocchi recipe :) I actually realized that I almost always skip adding the extra water. We added it last time and my husband thought it did something good to the garlic and onions. I could take it or leave it. So if anyone else is thinking of trying the recipe, maybe leave the water out? Its not necessary...[/quote] I am a PP who tried it this weekend and loved it. I posted that I was concerned it was watery at first but I served it with a slotted spoon and by the time it made it on the table it started drying out and an hour later when I went to put it away it had a great texture. I do think next time I will use less water than called for, and let it sit for a few minutes before serving. I also subbed out spinach for chard and may try the seasoning someone recommended it. Thanks again - LOVE this recipe![/quote]
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