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Reply to "What are your favorite items to put on a charcuterie board?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We never put it on the special "board" is it still called the same when we put it on large platters, fancy ones?[/quote] No, sorry, then it’s a kalte platte. [/quote] Eh, what do you know! I learned a new word today. We call it mezze. [img]https://th.bing.com/th/id/R.488f37879d69ff1632d5562e0ec81307?rik=Rj0%2f%2b%2fspKSYLBw&riu=http%3a%2f%2fd2814mmsvlryp1.cloudfront.net%2fwp-content%2fuploads%2f2016%2f03%2fDELALLO-EASTER-MEZZE-PLATTER-3-copy.jpg&ehk=hKhJL8Ugp9UvwTTgCQ5%2fTaFNJEaQRsn927KV3Uy4%2bCw%3d&risl=&pid=ImgRaw&r=0[/img] [img]https://th.bing.com/th/id/OIP.I-LOx-hgF4r7V434EeLZ8AHaDt?pid=ImgDet&rs=1[/img][/quote]
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