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Reply to "Go-to pasta recipe that is not too complicated or heavy?"
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[quote=Anonymous]Funny, I tried the gnocchi recipe tonight, too :-) PP who posted it, it looked amazing and clearly is getting rave reviews, but I wasn't a huge fan of it. The water never really cooked down and I think it lessened the onion and garlic flavors so the dish wound up being kind of watery and kind of bland. (bland is not exactly a great word choice as I could clearly taste the chard, the tomatoes, etc, but it didn't taste like the flavors in the dish ever "came together") Anyway, thanks for posting it bc it looked great, must just not be to my taste.[/quote]
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