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Reply to "Go-to pasta recipe that is not too complicated or heavy?"
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[quote=Anonymous][quote=Anonymous]I am damn near religious about my devotion to this recipe. It is AMAZING, easy to make and makes terrific leftovers. http://www.eatingwell.com/recipes/skillet_gnocchi_with_chard_white_beans.html[/quote] I am worshipping you right now... I tried this tonight and I can't even believe how good it is. I used baby spinach instead of chard and 1/2 cup of white wine in place of the water and it is AMAZING. Everyone on this thread- try this! [/quote]
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