Reply to Initiative 82 passes (When can I stop tipping)

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[quote=Anonymous][quote=Anonymous]

So we will move to this model from NYT article and now have less lower skilled jobs available.  We will get worse service too.

"You scout your own table. place your own order, You fetch and fill your own water glass. And if you’d like another glass of wine, you go back to the counter.

Runners will bring your order to the table, but there are no servers to wait on you here, or at the two other San Francisco locations that Souvla has added — or, increasingly, at other popular restaurants that have opened in the last two years: RT Rotisserie, which is roasting cauliflower a few blocks away; Barzotto, a bistro serving hand-rolled pasta in the Mission district; and Media Noche, a Cuban sandwich spot with eye-catching custom tilework."[/quote]

A majority of the experiences I've had eating out lately have been pretty similar already and I am still requested to tip at the end. Once you make minimum wage or above for a food service job, do you really think you deserve to get tipped more on top of that just because?[/quote]

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