Reply to Initiative 82 passes (When can I stop tipping)

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[quote=Anonymous][quote=Anonymous]

So we will move to this model from NYT article and now have less lower skilled jobs available.  We will get worse service too.

"You scout your own table. place your own order, You fetch and fill your own water glass. And if you’d like another glass of wine, you go back to the counter.

Runners will bring your order to the table, but there are no servers to wait on you here, or at the two other San Francisco locations that Souvla has added — or, increasingly, at other popular restaurants that have opened in the last two years: RT Rotisserie, which is roasting cauliflower a few blocks away; Barzotto, a bistro serving hand-rolled pasta in the Mission district; and Media Noche, a Cuban sandwich spot with eye-catching custom tilework."[/quote]

What an odd complaint.  There are a zillion restaurants like that already.  That's not a bad thing - Lots of people go to those restaurants.  There will continue to be all sorts of restaurants to meet all sorts of customer demands - including plenty of high-end, high-service restaurants (where the employees will surely be paid far more than minimum wage)[/quote]

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