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Reply to "What makes liking ‘good food’ so…good? "
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[quote=Anonymous]It's because food is so visceral, such a central part of cultures, that to turn up one's nose to other cuisines is like turning up your nose to that entire culture. I think that people who are food snobs get this, even if they don't articulate it as such, and people who weren't raised to appreciate other types of food--and who think it's acceptable to criticize foreign foods--don't realize how crude their comments and attitude are. DH grew up on meat and potatoes in the midwest, and it wasn't until he ended up at YLS did he realize that his attitudes were just not acceptable to a certain well-traveled, highly educated, multi-cultural set.[/quote]
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