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Food, Cooking, and Restaurants
Reply to "Did the pandemic shift my tastebuds or are restaurants and coffee shops worse?"
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[quote=Anonymous][quote=Anonymous]Ingredients are more expensive so to keep from raising their prices too much they sacrifice quality. And it’s hard to find and keep good experienced employees. That’s it. [/quote] Agree. It is pretty clear most restaurants are just serving up Gordon/Sysco crap, frozen/canned ingredients, lots of packages pre made stuff they just plate and heat. But to be honest, this is how the restaurant industry largely is, pandemic or not. It is just much more apparent once you’ve been cooking your own food from scratch for many months/years. Once you are used to real homemade meals, restaurant food is gross. Except for the the few higher end/niche/craft type restaurants or cafes. There are some gems out there. But you really have to seek them out [/quote]
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