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Food, Cooking, and Restaurants
Reply to "Did the pandemic shift my tastebuds or are restaurants and coffee shops worse?"
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[quote=Anonymous][quote=Anonymous]Ingredients are more expensive so to keep from raising their prices too much they sacrifice quality. And it’s hard to find and keep good experienced employees. That’s it. [/quote] This Restaurants cut back on fresh veggies and herbs that use to make their food non-bland. Higher prices and smaller servings means not too many rest. visits. This is why fast food is popular now. You know what you get, prices not too high and at least you get your protein fix.[/quote]
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