Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Real Estate
Reply to "What type of floor for the kitchen?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]We had tile and it cracked. Definitely a problem with the sub floor. Any stone will do the same until you fix the sub floor. We replaced the tile with hardwood and like that much more. It will need to be refinished at some point but it looks great, is softer to stand on, no problems with staining (it's sealed with polyurethane). It also looks better in our more open floor plan not to have a transition in the flooring. We have marble in a bathroom and it's held up pretty well but I don't think I'd do that in a kitchen. Definitely easy to stain. What about cork? I am not a big fan but people who have it seem to like it.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
