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Reply to "Simple roasted turkey for first timer "
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[quote=Anonymous][quote=Anonymous]If you’ve roasted plenty of chickens, you’re fine. This is just a big roast chicken. Make sure it’s thawed, dry brine if you want to be fancy, or just stuff the cavity with an onion and a lemon, rub liberally inside and outside with butter, salt and pepper, [b]and stick that dumbass in the oven. [/b] 11:30 drop-off at the office means you’d better roast and carve the night before. I mean, really. Do you want to me messing with turkeys at 5 a.m.? Go get the freaking Wegmans turkey breast in a bag. Get two of those, and some legs. Roast it all before, carve it, transport it the next day and get over it. Or go to Honeybaked and get two roast turkeys. Your husband can go to hell if he doesn’t think that’s good enough. [/quote] Regarding the bolded, that animal sacrificed its life for the nutrition and benefit of humans. Have some respect![/quote]
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