Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Simple roasted turkey for first timer "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Just make sure it's totally thawed before you start. That's the error a lot of first timers make. It takes days for a frozen turkey to thaw in the fridge.[/quote] If your turkey is still partially frozen when you need to cook it, take it out of the plastic, stick it in a big bowl in the sink , and run hot water over it for 15-20 minutes. Thesalt the heck out of it to make up for washing away the brine most turkeys have.[/quote] Although this should be avoided if possible because it keeps the bird in the prime bacteria growth zone longer than is ideal. [/quote] To be clear a sink thaw should use cold water, not hot and you should change the water regularly to keep it cold. Sink thawing with hot water is a bacteria growth dream. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
