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Reply to "What type of floor for the kitchen?"
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[quote=Anonymous]I've had ceramic for over 15 years and it still looks new. It's all in the installation which I did myself. You have to have an even and strong underlayment. At least 3/4 ply with concrete board on top. We wanted to do wood, but with young kids, and cooking daily, and traffic, it would of never of held up to the wear and tear. Wood is great, but for low traffic and for people that don't cook..I mean really cook now.[/quote]
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