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[quote=Anonymous][quote=Anonymous]My MIL makes amazing cabbage rolls. Take one leaf of cabbage at a time, smear thin layer of spicy chickpeas flour paste on one side and roll it like a cigar. Treat the rest of the leaves in the same way, lay them out side by side on a steaming tray and steam it for 15 minutes or so. Once the cabbage is cooked, the spicy chickpeas solidifies and binds the cabbage. After the cabbage cigars are cooled - cut them into 1/2 inch round slices. You can serve it with a chutney or sauce. Or you can shallow fry it and serve with dipping sauce. Or you can dunk it in a curry. It presents really beautifully and is amazing tasting. My MIL is a really wonderful cook and her food tastes out of this world. [/quote] Wow, this sounds amazing. What is this called? [/quote]
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