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[quote=Anonymous]You can freeze it! I cut into quarters, blanch, squeeze out the water, and pop them in a freezer bag. It will lose its texture, but it’s great for soups. Also - soba noodle and slaw salad with peanut dressing. Add your protein of choice. This recipe is delicious, it’s basically become my signature dish! I make extra dressing in case it’s a little dry. You can do any combo of red/green cabbage, or just one or the other. https://www.food.com/recipe/soba-and-cole-slaw-salad-with-peanut-dressing-320185[/quote]
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