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Reply to "What vegetarian protein goes well with spaghetti?"
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[quote=Anonymous]Instead of trying to recreate meatballs without the meat, I would just cook a high-quality marinara. https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce?action=click&module=RecipeBox&pgType=recipebox-page®ion=all&rank=0 You could serve it with side dishes of roasted mushrooms and/or lemony artichokes (both have a bit of protein in them). That is my personal preference, though-- to avoid trying to recreate meat dishes with meat substitutes. She might just appreciate a marinara that is fresh and delicious in its own right, along with fresh vegetable side dishes. https://bitesofwellness.com/simple-lemon-artichoke-recipe/ [/quote]
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