Reply to When you make homemade Mac and cheese...

Forum Index » Food, Cooking, and Restaurants

Reply to "When you make homemade Mac and cheese..."

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Two cups of cheese?  It seems like that would make a pretty ry mac and cheese.

My recipe is bomb!!  I use 4 cups of sharp cheddar, 1 cup of mozzarella, and 1 cup of gouda.  I use 1 1/2 cups of milk and 2 1/2 cups of half and half.

I've tried several recipes but always come back to this one.  My secret ingredient is I add 1/8 tsp of nutmeg. Also, once it's done baking I put it under the broiler for a few minutes to make the top a bit crusty.  You're welcome.  :D

https://www.thechunkychef.com/family-favorite-baked-mac-and-cheese/

[/quote]

I use 1:1:1 8 oz cheddar, mozzarella, and swiss (although for the kids I usually don't use as much swiss) and around 4 cups of milk, so similar to yours.  I use a bit of mustard instead of nutmeg.

And I don't prefer mac and cheese with a roux so I use 2-3 eggs instead.[/quote]  I’m the person you quoted; yours sounds yummy too. I might try adding some Swiss the next time I make mine.[/quote]

PP here.  Now I'm ready for some homemade Mac and cheese. Thanks, PPs![/quote]

Same.  Gotta do Mac and cheese tomorrow.  My kids thank you, OP![/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics