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Reply to "Very easy vegetarian dinners "
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[quote=Anonymous]We do a taco salad that is black beans, garbanzo beans, kidney beans, half a bag of frozen corn, like 2 cups of diced tomatoes (You can used canned but fresh diced is way better), some diced avocado if you have it and pickled cabbage. Season to taste with whatever you have in the pantry. Top with sour cream or cheddar. Then they eat it with chips and my kids will devour a big bowl. And you can make it ahead.[/quote]
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