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Reply to "do you always cook for two nights for family of four? "
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[quote=Anonymous][quote=Anonymous]I will often cook a large dinner, with the intent of repurposing the leftovers. So a pork shoulder is bbq sandwiches one night, but then leftover meat is added to chili or crisped up for tacos later in the week. Keeps us from feeling like we’re eating the same thing all week. People with DHs who refuse to eat anything that’s not “fresh,” I hope that means he’s in charge of dinner 3-4 nights a week. [/quote] I was thinking the same thing that meats and veges can be repurposed into other dishes- stir fries, tacos, enchilladas, salad toppings, etc. Would these picky husbands even notice if foods are repurposed?[/quote]
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