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Reply to "How to make green beans yummy?"
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[quote=Anonymous]get a cast itron skillet hot (I've done this on a grill or on stovetop, just wherever you are cooking your main). put a few tbsp oil in (I use olive oil, as long as you put it in with the beans) and blister them for around 10 minutes (stir, flip occasionally). When blistered and tender, remove from heat. Add about 2-3 tbsp butter. Some kosher salt. 1-2 tbsp vinegar (I go sometimes for a white wine vinegar, sometimes for rice vinegar). Throw on tsp-tbsp of tarragon. Serve. They're so delicious. I got this from a recipe but can't find it to link to. This is what I've been alternating with steamed.[/quote]
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